Salsa Verde
Description
- Peel and rinse the tomatillos with water and cut them in 1/4, peel and cut the onions in 1/4 as well.
- Blend the tomatillos, onions, cilantro and garlic in the vitamix blender.
- Add 1 jalapeño at the time until is spicy enough. Do not add all the jalapeños at the same time.
- Adjust the seasoning with salt and lime juice if needed.
Ingredients
- 6 ea Tomatillos, peeled & washed
- 1 ea White onion, peeled & chopped
- 2 ea Garlic cloves
- 1 to 3 Jalapeños, seeded and chopped
- ½ bunch Cilantro
- Enough Kosher Salt
Note
If the tomatillos are sweet, add a splash of lime juice.
You can add 1 avocado and make the sauce creamier in texture and get a different flavor profile.