Salsa Verde

Salsa Verde - Culinary By Lulu Salsa Verde - Culinary By Lulu

Salsa Verde

  • Peel and rinse the tomatillos with water and cut them in 1/4, peel and cut the onions in 1/4 as well. 
  • Blend the tomatillos, onions, cilantro and garlic in the vitamix blender. 
  • Add 1 jalapeño at the time until is spicy enough. Do not add all the jalapeños at the same time. 
  • Adjust the seasoning with salt and lime juice if needed.

Ingredients

Note

If the tomatillos are sweet, add a splash of lime juice.
You can add 1 avocado and make the sauce creamier in texture and get a different flavor profile.