Skills

I specialize in concept development, food cost analysis, and efficiency improvements. My skills include menu creation, recipe costing, and optimizing kitchen workflows. I also design staffing matrices, implement culinary systems, and stay ahead of market trends, all while fostering leadership through coaching.


  • Culinary Systems Development & Implementation
  • Concept Development and Execution
  • Recipe Creation & Costing
  • Analysis & Enhancement of Food Cost
  • Menu Creation, Design & Engeneering
  • Evaluation and Enhancement of Cost Efficiency
  • Equipment Layout & Workflow
  • Staffing Matrix
  • Analysis of Market Trends and Competitor Landscape
  • Coaching & Leadership Development